Determination of Life Styles of Individuals with Vitamin D Deficiency
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Original Investigation
P: 11-18
April 2022

Determination of Life Styles of Individuals with Vitamin D Deficiency

Turk J Osteoporos 2022;28(1):11-18
1. Sağlık Bilimleri Üniversitesi, Gülhane Eğitim ve Araştırma Hastanesi, Kemik İliği Nakil Ünitesi, Ankara, Türkiye
2. Atatürk Üniversitesi Hemşirelik Fakültesi, İç Hastalıkları Hemşireliği Anabilim Dalı, Erzurum, Türkiye
No information available.
No information available
Received Date: 08.07.2020
Accepted Date: 28.04.2021
Publish Date: 29.03.2022
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ABSTRACT

Objective:

This study was conducted to find the lifestyles of individuals with vitamin D deficiency.

Materials and Methods:

This descriptive study was conducted on 250 individuals with vitamin D deficiency who referred to Erzurum Region Training and Research Hospital Endocrine and Metabolic Diseases Outpatient Clinic between April 2015 and October 2015. Questionnaires were used to collect the data.

Results:

Average vitamin D levels of the individuals were found as 11.82±5.73. It was found that 80.8% of the individuals did not use the vitamin D supplement, while vitamin D levels of those who did not use the supplement and those who used vitamin D drops were found to have significantly low vitamin D levels (p=0.000). Vitamin D levels of the individuals who had a diagnosis period of less than 6 months, those who did not use sun cream, those who were dark and wheat-skinned, those who did not eat fish and those who did not eat cheese were found to be significantly low (p<0.05). Vitamin D levels of the individuals who did not sunbathe (21.2%), those who sunbathe at hours other than 11 and 15 (97.6%), those who sunbathe with covered clothes (76.4%) and those who BMI under 30 (58.4%), was found to be low, while no statistically significant difference was found between them (p>0.05).

Conclusion:

Individuals who did not take vitamin D supplement, those who used vitamin D drops, those who had a diagnosis period of less than 6 months, those who did not use sun cream, those who did not eat fish and cheese and those who were dark and wheat-skinned had significantly low vitamin D levels.

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